Barlean's - Fresh Catch Fish Oil 1000 mg 100 gels Review
Barlean's - Fresh Catch Fish Oil 1000 mg 100 gels Feature
- This item is dispatched from the UNITED STATES.
- Packages are dispatched within 2-3 days.
- Delivery is by Standard ONLY, within 7-21 working days from dispatch date to most locations (longer transit times may apply to more remote locations in the UK or countries in the Euro Zone and beyond).
- ITEM NOT AVAILABLE IN GERMANY. Orders from customers in Germany will be cancelled.
- By placing your order, you agree with the above transit times. Thank you~
Barlean's - Fresh Catch Fish Oil 1000 mg 100 gels Overview
Supplement Orange Flavor Ultra-Purified-Pharmaceutical Grade Omega-3 EPA/DHA Supplement Facts Serving Size: 2 softgels (2.0 g) Servings Per Container: 50 Amount Per Serving: Calories 18 Calories from Fat 18 Total Fat 2 g Saturated Fat 0.6 g Polyunsaturated Fat 0.8 g Monounsaturated Fat 436 mg Cholesterol 6 mg Vitamin E Natural (d-alpha Tocopherol) 2 IU Ascorbyl Palmitate 4 mg Omega-3 Polyunsaturated Fat Eicosapentaenoic Acid (EPA) 360 mg Docosahexaenoic Acid (DHA) 240 mg Alpha Linolenic Acid (LNA) 18 mg Other Omega-3 Fatty Acids 162 mg INGREDIENTS: Pure & pristine, ultra-purified fish oil harvested from deepsea, cold water, small bodied Peruvian anchovy, Pacific mackerel, and sardine, gelatin, natural citrus flavoring. FreshLok antioxidant blend consisting of rosemary extract, ascorbyl palmitate and d-alpha tocopherol to ensure freshness. SUGGESTED USE: 2-6 softgels daily with a meal. Barlean's Fresh Catch Fish Oil is for those who aspire to nutritionally support the optimal structure and function of: o Joint Mobility & Bone Density* o Skin, Hair & Nail Health* o Mental Health, Wellness & Acuity* o Heart Health* o Healthy Cholesterol Levels* o Healthy Blood Glucose* * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.Available at Amazon Check Price Now!
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*** Product Information and Prices Stored: Mar 09, 2012 17:24:18
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